Linggo, Hulyo 7, 2013

The Crown Management Food Review at the Boiler Room Dallas

Related articles:

Robert Crown Food Review of The Boiler Room Management
As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus.  We love to eat, we love food and of all the restaurants we dined at, we have fallen in love to one and it is no other than The Boiler Room located in the heart of Deep Ellum in Dallas.

Wednesday night we decided to have a dinner date at The Boiler Room.  It was our first time there and I am glad we have decided to dine there because in fact boiler room was not an option.  The place wasn’t in the list because it is a music venue although they also serve food.

We were there at exactly 8 p.m.  There were a lot of people when we got in but there were still plenty of seats which a plus point for me.  We were seated at a smaller table because it was just me and my boyfriend in the right corner side of the room.  They have daily specials and then a regular menu with appetizers, sliders, sandwiches, and entrees.  They have a pretty good menu selection.

Both of us ordered sliders.  What I like most is that you can mix and match and order either two or three.  Girlfriend went with the chicken fried steak sliders with fries.  It has a patty of chicken fried steak, creamy gravy, and a dollop of mashed potatoes.  And mine was two of the chicken fried steak sliders and then one bacon ranch chicken slider.
We also ordered the veggie wrap; it comes with sprouts, cucumbers, tomatoes, lettuce, and cheese. The ingredients were drizzled with raspberry vinaigrette and wrapped up in a flour tortilla.  The wrap was accompanied by potato chips and a small fruit salad.  And can you believe it, this only costs $6.50!  The dressing was well-proportioned and all of the ingredients were fresh and crisp, just the way we both like it.
Because we both ordered sliders, we had many options and the mix and match were all great.  You also have the option of adding sweet potato fries.

My chicken salad slider was first-class; I just love how they prepared them.  My chicken fried steak slider was at its finest!  Maybe the best I ever had.  The spoonful of taters did make it feel like going back for more; the mashers were excellent.

Food Review of The Boiler Room Dallas Management

Related articles:

Robert Crown Food Review of The Boiler Room Management
As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus.  We love to eat, we love food and of all the restaurants we dined at, we have fallen in love to one and it is no other than The Boiler Room located in the heart of Deep Ellum in Dallas.

Wednesday night we decided to have a dinner date at The Boiler Room.  It was our first time there and I am glad we have decided to dine there because in fact boiler room was not an option.  The place wasn’t in the list because it is a music venue although they also serve food.

We were there at exactly 8 p.m.  There were a lot of people when we got in but there were still plenty of seats which a plus point for me.  We were seated at a smaller table because it was just me and my boyfriend in the right corner side of the room.  They have daily specials and then a regular menu with appetizers, sliders, sandwiches, and entrees.  They have a pretty good menu selection.

Both of us ordered sliders.  What I like most is that you can mix and match and order either two or three.  Girlfriend went with the chicken fried steak sliders with fries.  It has a patty of chicken fried steak, creamy gravy, and a dollop of mashed potatoes.  And mine was two of the chicken fried steak sliders and then one bacon ranch chicken slider.
We also ordered the veggie wrap; it comes with sprouts, cucumbers, tomatoes, lettuce, and cheese. The ingredients were drizzled with raspberry vinaigrette and wrapped up in a flour tortilla.  The wrap was accompanied by potato chips and a small fruit salad.  And can you believe it, this only costs $6.50!  The dressing was well-proportioned and all of the ingredients were fresh and crisp, just the way we both like it.
Because we both ordered sliders, we had many options and the mix and match were all great.  You also have the option of adding sweet potato fries.

My chicken salad slider was first-class; I just love how they prepared them.  My chicken fried steak slider was at its finest!  Maybe the best I ever had.  The spoonful of taters did make it feel like going back for more; the mashers were excellent.

Food Review of The Boiler Room Management

Related articles:

Robert Crown Food Review of The Boiler Room Management
As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus.  We love to eat, we love food and of all the restaurants we dined at, we have fallen in love to one and it is no other than The Boiler Room located in the heart of Deep Ellum in Dallas.

Wednesday night we decided to have a dinner date at The Boiler Room.  It was our first time there and I am glad we have decided to dine there because in fact boiler room was not an option.  The place wasn’t in the list because it is a music venue although they also serve food.

We were there at exactly 8 p.m.  There were a lot of people when we got in but there were still plenty of seats which a plus point for me.  We were seated at a smaller table because it was just me and my boyfriend in the right corner side of the room.  They have daily specials and then a regular menu with appetizers, sliders, sandwiches, and entrees.  They have a pretty good menu selection.

Both of us ordered sliders.  What I like most is that you can mix and match and order either two or three.  Girlfriend went with the chicken fried steak sliders with fries.  It has a patty of chicken fried steak, creamy gravy, and a dollop of mashed potatoes.  And mine was two of the chicken fried steak sliders and then one bacon ranch chicken slider.
We also ordered the veggie wrap; it comes with sprouts, cucumbers, tomatoes, lettuce, and cheese. The ingredients were drizzled with raspberry vinaigrette and wrapped up in a flour tortilla.  The wrap was accompanied by potato chips and a small fruit salad.  And can you believe it, this only costs $6.50!  The dressing was well-proportioned and all of the ingredients were fresh and crisp, just the way we both like it.
Because we both ordered sliders, we had many options and the mix and match were all great.  You also have the option of adding sweet potato fries.

My chicken salad slider was first-class; I just love how they prepared them.  My chicken fried steak slider was at its finest!  Maybe the best I ever had.  The spoonful of taters did make it feel like going back for more; the mashers were excellent.

Robert Crown Food Review of The Boiler Room Management

http://www.scribd.com/doc/152317774/Robert-Crown-Food-Review-of-the-Boiler-Room-Management
Related articles:

Robert Crown Food Review of The Boiler Room Management
As self-proclaimed food critiques, me and my girlfriend do a lot of dining form restaurants to restaurants just so we could try their menus.  We love to eat, we love food and of all the restaurants we dined at, we have fallen in love to one and it is no other than The Boiler Room located in the heart of Deep Ellum in Dallas.

Wednesday night we decided to have a dinner date at The Boiler Room.  It was our first time there and I am glad we have decided to dine there because in fact boiler room was not an option.  The place wasn’t in the list because it is a music venue although they also serve food.

We were there at exactly 8 p.m.  There were a lot of people when we got in but there were still plenty of seats which a plus point for me.  We were seated at a smaller table because it was just me and my boyfriend in the right corner side of the room.  They have daily specials and then a regular menu with appetizers, sliders, sandwiches, and entrees.  They have a pretty good menu selection.

Both of us ordered sliders.  What I like most is that you can mix and match and order either two or three.  Girlfriend went with the chicken fried steak sliders with fries.  It has a patty of chicken fried steak, creamy gravy, and a dollop of mashed potatoes.  And mine was two of the chicken fried steak sliders and then one bacon ranch chicken slider.
We also ordered the veggie wrap; it comes with sprouts, cucumbers, tomatoes, lettuce, and cheese. The ingredients were drizzled with raspberry vinaigrette and wrapped up in a flour tortilla.  The wrap was accompanied by potato chips and a small fruit salad.  And can you believe it, this only costs $6.50!  The dressing was well-proportioned and all of the ingredients were fresh and crisp, just the way we both like it.
Because we both ordered sliders, we had many options and the mix and match were all great.  You also have the option of adding sweet potato fries.

My chicken salad slider was first-class; I just love how they prepared them.  My chicken fried steak slider was at its finest!  Maybe the best I ever had.  The spoonful of taters did make it feel like going back for more; the mashers were excellent.

Huwebes, Abril 25, 2013

Samsung innrømmer tinn gruvedrift forårsaker miljøødeleggelser/XANGA/VIDEOBASH

http://www.videobash.com/video_show/samsung-innr-oslash-mmer-tinn-gruvedrift-for-aring-rsaker-milj-oslash-osla-652353

Capital Environmental News, Crown Eco Management
Samsung Electronics har innrømmet at den bruker tinn minelagt i Indonesia, for produksjon av sine smarttelefoner, forårsaker ødeleggende effekter på det lokale miljøet.I fjor venner av jorden (FOE) utført en seks måneders etterforskning som fant at gruvedriften tinn brukes i populære merkene av smartphones var ødelegge tropiske skoger, drepe coral og skade samfunnslivet på øya Bangka i Indonesia.
Samsung har nå forpliktet seg til å ta umiddelbar handling for å takle problemet over sin forsyningskjede, og det har skrevet til kunder som forklarer hvordan det har sporet sin forsyningskjede tilbake til gruvene. Det sier det nå har som mål å arbeide sammen med leverandører, næringslivet organer og myndigheter å finne løsninger for å forbedre situasjonen på øya.
FIENDE velkommen farten, men advarte at det vil være å opprettholde trykket på Samsung å sikre
handlinger. FIENDE leder for politikk og kampanjer Craig Bennett sa: "det er flott Samsung har tatt en industri ledet av sporing av sine forsyningskjeder hele veien til Indonesias tinn gruver og forplikte seg til å ta ansvar for å hjelpe takle den ødeleggende virkningen som gruvedrift tinn for elektronikk har på mennesker og miljø.
"Millioner av oss elske våre smartphones og ikke kunne gjøre uten dem - vi ønsker å være i stand til å
elske måten de er laget for." FIENDE har også oppfordret Samsung å tilbake nye lover i Europa krever at alle selskaper å avsløre full menneskelige og miljømessige virkninger av deres virksomhet.
Samsung sa i en uttalelse: "Friends of the Earth har anmodet om vår hjelp i bedre forståelse tinn sourcing i Indonesia så vi jobber med viktige elektroniske industrien parter til å bedre forstå problemet. "Vi er forpliktet til å opprettholde de høyeste standardene for samfunnsansvar, og vi fortsetter å vurdere våre sourcing retningslinjer for å sikre at de overholder globale standarder knyttet til vår bransje."
Capital Environmental News, Crown Eco Management
READ MORE VIDEOS:

Huwebes, Marso 28, 2013

Were the dinosaurs killed by a comet? Researchers says smaller, faster space rock sparked mass extinction

http://www.dailymail.co.uk/sciencetech/article-2297594/Were-dinosaurs-killed-comet-New-analysis-suggests-smaller-faster-space-rock-sparked-mass-extinction.html?ito=feeds-newsxml

Crown Capital Save the Earth
Study claims there's not enough debris to account for massive asteroid
For a smaller rock to cause such a huge crater it would have to be faster
Long-period comets hurtling in from outer space fit the bill, it is claimed
The extraterrestrial object that slammed into the Earth 65million years ago and sparked the extinction of the dinosaurs was most likely a speeding comet, new analysis claims. New research has suggested that the 110 mile-wide Chicxulub crater in Yucatan, Mexico, was caused by the impact of a smaller object than previously thought. But for a smaller object to have caused such a cataclysmic impact it must have been moving at speeds usually only reached by comets hurtling through our solar system from outer space.
It has hitherto been claimed that the the culprit was a large, relatively slow-moving asteroid, the disintegration of which left a global layer of sediments enriched in iridium. But at the 44th Lunar and Planetary Science Conference in Woodlands, Texas, researchers from New Hampshire's Dartmouth College suggested that the amount of debris left by the collision indicates the object was much smaller.  Their research suggests frequently cited figures overstate the amount of iridium left behind by the impact, BBC News reports.
Comparison with quantities of osmium left behind by the impact led them to deduce that the collision left less debris on Earth than has previously been supposed - suggesting a much smaller body was involved. But for a smaller space rock to have produced a crater the size of Chicxulub, it must have been travelling at speeds more consistent with a comet careering through our solar system from outer space. Dr Jason Moore, from Dartmouth College, told BBC News: 'You'd need an asteroid of about 5km diameter to contribute that much iridium and osmium. But an asteroid that size would not make a 200km-diameter crater.'
'So we said: how do we get something that has enough energy to generate that size of crater, but has much less rocky material? That brings us to comets.' Professor Mukul Sharma, also of Dartmouth College, added: 'You would need some special pleading for an asteroid moving very rapidly - although it is possible.  'But of the comets and asteroids we have looked at in the skies, the comets are the ones that are moving very rapidly.'
THE EFFECT OF THE IMPACT
Whatever struck the Yucatan peninsula 65million years ago, the impact would have caused some of the largest megatsunamis in Earth's history.  As the impactor ploughed into our planet's crust a cloud of super-heated dust, ash and steam would have spewed from the impact site. Excavated material, along with pieces of the impactor, ejected out of the atmosphere by the blast, would have been heated to incandescence upon re-entry, broiling the Earth's surface and igniting wildfires.
Colossal shock waves would have triggered earthquakes and volcanic eruptions across the entire world. Dust and particles could have covered the entire surface of the Earth for several years, possibly a decade, making the environment harsh and inhospitable.  The shock production of carbon dioxide caused by the destruction of carbonate rocks would have led to a sudden greenhouse effect.
Over a longer period, sunlight would have been blocked from reaching the Earth's surface by the dust particles in the atmosphere, cooling the surface dramatically.  Photosynthesis by plants would also have been interrupted, affecting the entire food chain. Thought to originate in the Oort cloud, a hypothesised spherical cloud of icy bodies in the outer Solar System, long period comets follow highly eccentric orbits around the Sun.
It is thought that gravitational perturbations caused by either the massive outer planets or passing stars periodically send them plunging towards inner Solar System at tremendous speeds. The mass-extinction event 65million years ago that killed off 70 per cent of the world's species - most notably the dinosaurs - is now widely believed to have been caused by the impact at Chicxulub. The impact would have caused some of the largest megatsunamis in Earth's history, as well as sending a cloud of super-heated ash and dust into the atmosphere.
Colossal shock waves would have triggered earthquakes and volcanic eruptions right the way across the planet. Other researchers were cautious about the claims of the Dartmouth duo. Dr Gareth Collins, who researches impact cratering at Imperial College London, expressed doubts as to whether geochemistry could be used to accurately determine the mass of the object which struck Chicxulub. He suggested that some of the mass of the object could have landed close to the crater, or even been ejected from the Earth back out into space, skewing the results. 'The authors suggest that 75 per cent of the impactor mass is distributed globally, and hence arrive at quite a small-sized impactor, but in reality this fraction could be lower than 20 per cent,' he told BBC News.
Crown Capital Save the Earth